Recipe: Delicious Streusel Topped Pumpkin Pie

Streusel Topped Pumpkin Pie. A crunchy oat topping complements every bite of creamy pumpkin pie. Refrigerated pie crust makes it easy! This KETO PUMPKIN PIE starts with a traditional pie filling, but skips the crust!

A crunchy oat topping complements every bite of creamy pumpkin pie. MORE+ LESS The filling is a traditional pumpkin pie filling — with all the familiar players of cinnamon, ginger, and nutmeg — but instead of using a can of sweetened The easy streusel topping has oats, butter, brown sugar, and spices, and would work with a handful of nuts to your liking. Using refrigerated pie dough makes this luscious dessert a breeze to prepare. You can have Streusel Topped Pumpkin Pie using 28 ingredients and 5 steps. Here is how you cook it.

Ingredients of Streusel Topped Pumpkin Pie

1. It's of Crust.
2. Prepare of all-purpose flour.
3. You need of granulated sugar.
4. It's of salt.
5. It's of unsalted butter, cold, diced into 1/2" cubes.
6. You need of shortening, cold.
7. You need of -4 Tbsp. ice water.
8. You need of Filling.
9. It's of granulated sugar.
10. It's of cornstarch.
11. You need of ground cinnamon.
12. It's of ground ginger.
13. It's of ground nutmeg.
14. Prepare of ground cloves.
15. Prepare of large eggs & 1 egg yolk.
16. It's of packed Brown sugar.
17. It's of salt.
18. It's of - 15oz can pumpkin puree.
19. It's of vanilla extract.
20. You need of half and half.
21. Prepare of Streusel.
22. Prepare of all-purpose flour.
23. You need of granulated sugar.
24. Prepare of light brown sugar.
25. You need of ground cinnamon.
26. You need of salt.
27. You need of cold butter - cut in cubes.
28. You need of chopped pecans.

Look for the dough in the dairy section of your supermarket. Streusel Pumpkin Pie - this crumb topped pie is one of the best you'll ever taste!! With that said don't you think you better try it? I'm all about a crumb topping on pie, it just adds so much more.

Streusel Topped Pumpkin Pie step by step

1. Fir the crust : in a bowl whisk together flour, sugar, salt. Add cold butter & shortening. Using a fork cut butter into flour until mixture looks like coarse crumbs. Drizzle ice water into mixture 1 Tbsp. At a time until it starts to come together. Do not overmix. Press the dough together. Wrap into plastic wrap. Shape into 4 -5" round. Chill 30 minutes..
2. Dust work surface with flour. Roll into a 12" round. Carefully transfer dough into a 9" pie plate. Trim & flute. Preheat oven to 375º. Chill dough 10 minutes..
3. In a mixing bowl. Mix sugar & cornstarch , cream cheese, spices using a mixer . Mix until smooth. Scrape down. Add eggs, br. Sugar , salt. Mix together. Blend in half & half & pumpkin & vanilla. Pour mixturw into pie crust. Bake 35 minutes..
4. Meanwhile make the crumble. In a mixing bowl whisk together flour, sugar, br. Sugar , cinnamon, salt. Mix together. Add cold butter use a fork to cut butter into mixture intil it resembles small crimbs. Stir in pecans.After 35 minutes. Remove from oven. Sprinkle topping on top of pie..
5. Reduce oven to 350º. Bake another 25-35 minutes. Until toothpick comes out clean cool completely. Then chill 1-2 hours. Keep refrigerated..

You get more structure (I love the contrast next to the really creamy pumpkin filling), more flavor and more. In large bowl, mix filling ingredients until well blended. Have you ever tried a Streusel Topped Pumpkin Pie? A wonderful caramel crunchy topping compliments every bite of this fall-favorite It's so easy to make this Streusel Topped Pumpkin Pie! You don't need to go to Costco and grab one of their famous pies, you don't need to run out to the.