Easiest Way to Make Tasty Bakery Style Pumpkin Muffins

Bakery Style Pumpkin Muffins. Easy, jumbo, gorgeously full of pumpkin flavor, moist and tender bakery style pumpkin muffins. After testing and retesting several recipes, I found the best ingredients for creating a moist, light, sweet crumb for these pumpkin muffins were: honey + brown sugar for sweetness, canned pumpkin puree and. This easy pumpkin muffin recipe starts with making your own mix of pumpkin spice to give these baked goods a freshly fragrant scent.

Luscious bakery-style pumpkin muffins that are dense, moist, and perfectly spiced. These muffins are the best I've ever had! These pumpkin muffins are incredible — soft, moist, and so flavorful. You can have Bakery Style Pumpkin Muffins using 12 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Bakery Style Pumpkin Muffins

1. Prepare of margarine (partially melted & cooled).
2. Prepare of granulated sugar.
3. You need of eggs.
4. It's of pumpkin pie mix.
5. You need of cool water.
6. Prepare of all purpose flour.
7. Prepare of baking powder.
8. It's of baking soda.
9. You need of salt.
10. You need of ground cinnamon.
11. Prepare of ground nutmeg.
12. It's of ground nutmeg.

Bakery Style Pumpkin Muffins - These muffins are jumbo, gloriously full of pumpkin flavor, moist and tender. Healthy Pumpkin Banana Muffins - A pumpkin banana mash up! Delicious vegan pumpkin banana muffins that are so soft, moist, and perfectly spiced. Amazing bakery style pumpkin muffins that are sure to please with their moist, dense flavor!

Bakery Style Pumpkin Muffins step by step

1. Preheat oven to 350°F.
2. Prepare jumbo muffin cup with non-stick spray..
3. In a large bowl beat together butter and sugar until crumbly..
4. Beat in eggs one at a time..
5. Wisk in pumpkin and water. Set aside..
6. In another large bowl wisk all dry ingredients together..
7. Then sift dry ingredients twice..
8. Wisk wet ingredients into dry until just incorporated..
9. Make sure there are minimal lumps but don't overmix..
10. Fill muffin cups to just under 3/4 full..
11. Bake about 25 minutes or until toothpick comes out clean..
12. Let stand 5 minutes then transfer to wire rack for cooling..
13. Serve as is or top with a cream cheese drizzle..
14. Enjoy!.
15. Makes about 16 jumbo muffins..

Tips for Making These Easy Pumpkin Muffins. If you don't have Pumpkin Pie Spice on hand, mix equal parts each of ground nutmeg, ground ginger, ground cloves, and ground allspice to make your own. This kitchen tested muffin batter creates extra large bakery style muffins with big muffin tops and dense, moist centers. Apple Cinnamon Muffins - Follow the master recipe below. These big bakery-style pumpkin muffins are filled with those festive flavors of fall, like pumpkin, spice, and a touch of brown sugar—they're deliciously Sweet, Spicy, and Cozy Pumpkin Muffins.