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Recipe: Delicious Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody

Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody. This premium recipe includes Lobster tail, jumbo sea scallops and CurrySimple's Massaman Curry sauce which is made in Thailand with fresh coconut milk and curry paste. When the lobster is cool, remove the meat from the claws and tail and set aside. We have diver scallops for sale online!

Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody These jumbo scallops are a dry scallop. They can also be pan seared, marinated. Lobster, shrimp, mussels, and snapper are simmered on top of saffron-scented rice in this Spanish classic. You can cook Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody using 28 ingredients and 12 steps. Here is how you cook that.

Ingredients of Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody

  1. It's of ● For The Fresh Seafood [check for any fishy smell if so no go!].
  2. You need of Fresh Lobster Tails [raw de-shelled - de-veined].
  3. It's of Fresh Jumbo Tiger Shrimp [raw - de-veined - de-shelled].
  4. You need of Fresh LG Jumbo Sea Scallops [rinsed - halved].
  5. You need of ● For The Fresh Crispy Vegetables & Fruits.
  6. Prepare of Each: Green, Red & Yellow Bell Peppers [de-seeded julienned].
  7. It's of Firm Tomatoes [chopped].
  8. It's of Red Onion [julienned].
  9. Prepare of LG Fresh Garlic Cloves [fine minced].
  10. Prepare of Fresh Parsley [lose pack - chopped].
  11. You need of Fresh Cilantro [lose pack - chopped].
  12. Prepare of Green Onions [chopoed + reserves for garnish].
  13. It's of LG Jalapeño [fine diced].
  14. It's of ● For The Seasonings & Oils.
  15. It's of [Garlic] Olive Oil.
  16. Prepare of Kerrygold [Herbed] Irish Butter [important].
  17. You need of Quality White Wine [add more if needed].
  18. You need of Fresh Ground Black Pepper.
  19. You need of Old Bay Seasoning.
  20. It's of Saffron [or more - crushed & soaked in wine].
  21. It's of Fresh Ground Black Pepper.
  22. Prepare of ● For The Options.
  23. Prepare of Dipping Bread [for base juices].
  24. It's of Fresh Mussels [cook until opened - throw anything not].
  25. Prepare of Fresh Monk Fish [1" cubes].
  26. You need of White Rice.
  27. Prepare of Pasta [your choice]/type.
  28. Prepare of Lemon Wedges [for seasoning and garnish].

Added small scallops, clams, instead of snapper and there were lobster claws at my grocer, so used them instead of the tail. The dish was full of seafood with not a grain leftover! Grill Lobster, Shrimp And Scallop At Red Lobster JUMBO SCALLOPS in Saffron sauce - Bild von Big Mama Tapas Bar & Bistro (Spanish Food), Bangkok.

Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody step by step

  1. Here's the bulk of what you'll need in steps #1 #2 #3 & #4..
  2. Chop all vegetables as listed above..
  3. Halved jumbo scallops and de-shelled large cubed lobster pieces pictured. Scallops about 20 halved total..
  4. Jumbo Tiger Shrimp pictured. Shelled, de-veined and de-tailed. About 30 total..
  5. Reserve your seafood shells and boil them for 20 minutes with limited water and wine for a basic seafood stock instead of water or chicken broth if interested. To be used then or, within the week in another dish..
  6. Soak your Saffon threads in 1/4 cup quality white wine for 10 minutes..
  7. Here's your desired outcome color wise..
  8. Fry your hardest vegetables on high in seasoned butter, olive oil and a good dash of white wine first for 5 minutes. Be careful not to burn your garlic. Stir regularly..
  9. Simple seasonings pictured..
  10. Then add your seafood and steam tightly covered on high for 3 to 4 minutes longer. Stir regularly. In the last minute of frying, add your fresh soft herbs and vegetables..
  11. Serve alone, with fresh bread for sopping juices. Or, alongside or, over white rice or pasta with chopsticks and/or forks..
  12. Enjoy!.

Foto: "JUMBO SCALLOPS in Saffron sauce". Scallops Recipe With Pea Purée - Great British Chefs. Pan-fried scallops are given an elegant treatment with peas and cumin foam in this remarkable Rich Knott on Instagram: "Seared Scallops, Shrimp, Jumbo Lump Crab, Asparagus and Charred Carrot Purées #foodandwine #chefselection. wholesale lobsters seafood exports canadian Atlantic lobsters Jumbo lobsters lobster sales. Bring the mango sauce to a boil and pour a spoonful on each plate. Place the scallops on the sauce and top with the chives.

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